Paneer Sizzler.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer sizzler. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Sizzler is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Paneer Sizzler is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer sizzler using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Sizzler:
- {Prepare 1 bowl of cooked peas rice.
- {Make ready 1 of onion chopped.
- {Get 1 inch of ginger chopped.
- {Make ready 6-8 of garlic cloves.
- {Prepare 2 tbsp of tomato ketchup.
- {Prepare 1 tbsp of sweet chilli sauce.
- {Prepare 1 tbsp of Soya sauce.
- {Prepare 2 of chopped green chillies.
- {Prepare Some of chopped leaves of coriander.
- {Make ready 1 tbsp of crushed black pepper.
- {Get 1 of bay leaf.
- {Get 1 bowl of water.
- {Prepare 1 tbsp of mustard oil.
- {Make ready 200 gms of Paneer.
- {Make ready For of Paneer stuffing-.
- {Make ready 1 spoon of red chilli powder.
- {Take 1 tbsp of Oregano.
- {Make ready Little of grated ginger.
- {Take 1 tsp of salt.
- {Prepare 1 tbsp of cooking oil.
- {Take For of sizzling-.
- {Take 1 tbsp of butter.
- {Make ready 2 leaves of cabbage.
- {Make ready 1 bowl of already prepared mix vegetables.
Instructions to make Paneer Sizzler:
- First cooked rice with green peas, oregano butter, and salt..
- Heat oil in a Kadai put garlic, ginger, onion, green chilies just saute and add tomato ketchup, sweet chili Soya sauce, bay leaf, and black pepper..
- Add one bowl of water and cook on low flame covered with a lid for ten min. then off the flame..
- Cut paneer into slices also give one extra cut from the center but don't separate.
- Now in a bowl add oregano, red chili powder, salt, grated ginger, and oil mix well and stuff Paneer slices also terminate upside down..
- Heat Tawa spread little oil and shallow fry stuffed Paneer slices from both sides..
- I don't have sizzler plate so I use heavy bottom pan.Preheat this pan properly spread washed cabbage leaves over this..
- Then one side put cooked rice and over the rice put fried paneer slices..
- The other side adds prepared mix veg. then on the sides of the heated pan leave butter and then pour prepared sauce and serve with this sizzling smoke..
So that is going to wrap it up for this exceptional food paneer sizzler recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!