How to Make Quick Buddhist Recipe: Stuffed Tofu

Buddhist Recipe: Stuffed Tofu.

Buddhist Recipe: Stuffed Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buddhist recipe: stuffed tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buddhist Recipe: Stuffed Tofu is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Buddhist Recipe: Stuffed Tofu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

  1. {Make ready of Soft Tofu.
  2. {Get of Shitake Mushrooms (finely sliced).
  3. {Prepare of Water Chestnuts (peeled & roasted, roughly chopped).
  4. {Make ready of Asian Salted Radish (finely chopped).
  5. {Prepare of Asian Pickled Mustard Greens (finely chopped).
  6. {Take of Carrots (finely diced).
  7. {Take of Chinese Celery (finely chopped).
  8. {Prepare of Ginger (minced).
  9. {Get of Sugar.
  10. {Prepare of Salt.
  11. {Take of Cooking Oil.

Instructions to make Buddhist Recipe: Stuffed Tofu:

  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

So that's going to wrap this up for this exceptional food buddhist recipe: stuffed tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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