Veggie or Chicken Pho.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, veggie or chicken pho. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Veggie or Chicken Pho is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Veggie or Chicken Pho is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie or chicken pho using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie or Chicken Pho:
- {Make ready of shiitake mushrooms.
- {Get of large white onions, peeled and diced.
- {Take of ginger, peeled and sliced.
- {Make ready of garlic, peeled and crushed.
- {Make ready of olive oil.
- {Get of baby bok choy, halved.
- {Make ready of cardamom.
- {Take of whole star anise.
- {Prepare of coriander seed.
- {Prepare of whole cloves.
- {Get of fennel seed.
- {Prepare of cinnamon sticks.
- {Take of low sodium soy sauce.
- {Prepare of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
- {Get of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
- {Get of carrots, peeled, then using the peeler continue to peel, making thin noodles.
- {Make ready of green onions, sliced lengthwise and very thin.
- {Make ready of flat rice noodles, boiled.
- {Get of water.
- {Take of large stock pot.
- {Prepare of To serve:.
- {Get of Fresh basil, left whole.
- {Take of Fresh cilantro, left whole.
- {Get of Bean sprouts, washed.
- {Get of Lime, cut into wedges.
- {Take of Hoisin.
- {Take of Sriracha.
Instructions to make Veggie or Chicken Pho:
- In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
- Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
- Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
- In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
- Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
- In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..
So that is going to wrap this up for this exceptional food veggie or chicken pho recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!