Recipe of Speedy Simple Character Bento Kirby

Simple Character Bento Kirby.

Simple Character Bento Kirby

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, simple character bento kirby. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Character Bento Kirby is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Simple Character Bento Kirby is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple character bento kirby using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Character Bento Kirby:

  1. {Make ready 1 slice of Ham.
  2. {Get 1 of Kamaboko.
  3. {Take 1 of Nori seaweed.
  4. {Make ready 1 of Egg.
  5. {Make ready 1 of Imitation crab meat sticks.

Instructions to make Simple Character Bento Kirby:

  1. Cut out a large circle of ham to create Kirby's body. Cut out 2 smaller circles of ham for his hands. Remove the red part of the imitation crab stick and cut out 2 oval shapes for the feet..
  2. Cut the eyes and mouth out of nori seaweed. Prepare Kirby's pink cheeks and make his eyes shine with slices of kamaboko..
  3. Make a thin omelette crepe with just the egg yolk. Cut out small and large stars..
  4. Then, all you have to do is just put everything together over a bed of rice covered with a layer of nori seaweed..
  5. I made this version of Kirby wearing a samurai warrior helmet for Children's Day..

So that's going to wrap it up for this special food simple character bento kirby recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: