Vegetables and meat soup - shorbet khodra w lahmeh.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetables and meat soup - shorbet khodra w lahmeh is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
- {Get 500 g of round beef, cut into cubes.
- {Get 500 g of green beans, washed with ends.
- {Take 500 g of zucchini, cut into cubes.
- {Get 3 of medium carrots, peeled and cut into cubes.
- {Prepare 3 of potatoes, peeled and cut into cubes.
- {Take 2 of large tomatoes, peeled and cut into cubes.
- {Make ready 1 of small onion, finely chopped.
- {Make ready 1/2 cup of fresh parsley, chopped.
- {Make ready 3 tablespoons of tomato paste dissolved in 1 cup water.
- {Make ready 1 tablespoon of vegetable oil.
- {Prepare 2 of cinnamon sticks.
- {Get 1/2 teaspoon of pepper.
- {Take 1 teaspoon of salt.
Instructions to make Vegetables and meat soup - shorbet khodra w lahmeh:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
- Serve hot..
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