Yakhni Beef Pulau (Bangladesh).
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Yakhni Beef Pulau (Bangladesh) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- {Make ready of Masala Bag.
- {Make ready 2 TBS of Coriander.
- {Get 1 TSP of Cumin.
- {Make ready 1 TSP of Sweet Cumin.
- {Prepare 1 TSP of Black Cumin.
- {Get 5 of Cardamom.
- {Take 1 of Black Cardamom.
- {Prepare 3 of Cinnamon.
- {Get 6 of Cloves.
- {Take 1/2 TSP of Black Pepper.
- {Get 1/2 TSP of White Pepper.
- {Take 1/2 of Mace.
- {Make ready 1 of Bay Leaf.
- {Take of Beef Stock (Beef Yakhni).
- {Take 2.5 KG of Beef (Try to add some Bone as well).
- {Make ready 1/2 Cup of Whole Onion.
- {Get 1/4 Cup of Garlic Cloves.
- {Take 1/2 of Ginger.
- {Make ready 4 of Green Chili.
- {Get Bag of Masala.
- {Take 9 Cups of Water.
- {Take of Rice Section.
- {Make ready 1/2 cup of Ghee.
- {Take 1 cup of sliced onion.
- {Take 6 of Cloves.
- {Prepare 4 of Cardamom.
- {Make ready 3 of Cinnamon.
- {Take 1 TSP of Black Pepper.
- {Make ready 1 TSP of Black Cumin.
- {Prepare 2 TBS of Ginger Paste.
- {Make ready 2 TBS of Garlic Paste.
- {Make ready 1 Cup of Chopped Tomatoes.
- {Prepare 1 TBS of Green Chilli Paste.
- {Make ready 1 TBS of Coriander Powder.
- {Get 1 TBS of Salt.
- {Prepare of Cooked Meat.
- {Get 1 cup of Sour Curd.
- {Take 10 of Cashew nuts.
- {Prepare 10 of Raisins.
- {Take 4 of Green Chilies.
- {Prepare 9 cup of Beef Stock (the Yakhni we made before).
- {Make ready 1 cup of Tamarind juice (water+ Tamarind).
- {Make ready 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
- {Prepare of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
- Pressure Cook Till 6/7 whistles.
- Separate the meats from the stock (Yakhni).
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".
So that's going to wrap it up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!