Chinese Steamed Egg Pudding.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese steamed egg pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Steamed Egg Pudding is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Steamed Egg Pudding is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Egg Pudding:
- {Take 5 of Eggs.
- {Take As needed of Water.
- {Get 1/4 tsp of Salt.
- {Prepare to Taste of Tempura Soy Sauce.
Instructions to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs..
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..
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