Extra Cheesy Mac & Cheese.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, extra cheesy mac & cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Extra Cheesy Mac & Cheese is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Extra Cheesy Mac & Cheese is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Extra Cheesy Mac & Cheese:
- {Make ready of mac.
- {Make ready of eggs.
- {Take of butter.
- {Get of Velveeta cheese.
- {Make ready of muenster cheese.
- {Take of mild cheese.
- {Make ready of Salt & pepper (to taste).
- {Get of monterey jack cheese.
- {Prepare of sharp cheddar cheese.
- {Take of half & half.
Steps to make Extra Cheesy Mac & Cheese:
- Crack two eggs in a bowl..
- Mix the eggs..
- Shred the muenster cheese, and shred the mild cheese..
- Shred the monterey jack cheese, and the sharp cheddar cheese..
- Boil the mac..
- Pour the eggs and the half & half over the cheeses..
- Cut the Velveeta cheese, and put it in the bowl with the other cheeses..
- Butter the baking pan..
- Put butter with the other cheeses..
- Drain the mac..
- Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it..
- Let it melt..
- Pour in a bowl. Sprinkle some more pepper..
- Bake it at 375° for 30 min..
- Enjoy this cheesy meal!!!😀😝😜😛😋.
So that's going to wrap it up with this special food extra cheesy mac & cheese recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!