Chicken Cheese Enchilada.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken cheese enchilada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cheese Enchilada is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Cheese Enchilada is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cheese Enchilada:
- {Take 1 packages of taco seasoning.
- {Prepare 1 tbsp of olive oil.
- {Take 1/2 cup of water.
- {Make ready 1 lb of boneless skinless chicken breast.
- {Get 3 cup of shredded pepper jack cheese.
- {Take 1/3 cup of fresh chopped cilantro.
- {Make ready 1/2 tsp of salt.
- {Get 4 1/2 oz of chopped green chiles.
- {Prepare 15 oz of ricotta cheese.
- {Take 1 each of egg.
- {Make ready 12 each of flour tortillas.
- {Get 16 oz of salsa.
Instructions to make Chicken Cheese Enchilada:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces..
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well..
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours..
- Preheat oven to 350°..
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well..
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish..
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada..
- Place rolled tortillas, seam side down, over salsa mixture in baking dish..
- Drizzle enchiladas with remaining salsa..
- Sprinkle with remaining 1/2 cup shredded cheese..
- Bake at 350° for 20 to 25 minutes our until cheese is melted..
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