Caramel popcorn. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. Great caramel popcorn for any holiday or occasion.
Here is my recipe for the stuff. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This Caramel Popcorn is out of this world!
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, caramel popcorn. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel popcorn is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Caramel popcorn is something that I have loved my whole life.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. Great caramel popcorn for any holiday or occasion.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel popcorn:
- {Prepare 6 cups of air popped popcorn.
- {Make ready 2/3 cups of brown sugar.
- {Get 1/4 cup of butter.
- {Prepare 3 Tbsp of light corn syrup.
- {Get 1/2 tsp of baking soda.
- {Make ready 1/4 tsp of salt.
- {Make ready 1/2 tsp of Vanilla Extract.
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. Freshly made caramel popcorn is practically impossible to resist. If you have a stove-top popcorn maker , whip it out and make some now.
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes..
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes..
- Allow them to cool at room temperature then break them up into bits once cooled..
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This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. This homemade caramel popcorn is lightly salted popcorn tossed in a homemade caramel sauce, then baked to perfection. The best caramel corn you'll ever eat, and it's perfect for parties and gift giving! You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen.
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