Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- {Prepare of For the Cake:.
- {Make ready of Gluten Free Flour Mix.
- {Take of Coconut Palm Sugar.
- {Take of Eggs (large), at room temperature.
- {Prepare of butter or coconut oil, melted & cooled.
- {Make ready of Ripple Half & Half Cream substitute.
- {Get of Salt.
- {Take of Baking Powder.
- {Prepare of Vanilla Extract.
- {Make ready of Cranberries (fresh or thawed from frozen).
- {Get of For the Sauce:.
- {Take of Butter or Coconut Oil.
- {Get of Ripple Half & Half Cream substitute.
- {Prepare of Coconut Palm Sugar.
- {Take of Vanilla Extract.
Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F.
- Prepare 9x13 pan with cooking spray.
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
- Add eggs, butter/coconut oil, Ripple cream, & vanilla.
- Use an electric mixer on medium to combine until smooth (about 3 minutes).
- Fold in cranberries.
- Pour batter into prepared 9x13 pan.
- Bake at 350° for 35 minutes..
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
- Start sauce by placing all sauce ingredients into a saucepan over medium heat..
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..
So that's going to wrap this up for this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!