Mock Ramen ‘Capellini’ Soup.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mock ramen ‘capellini’ soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mock Ramen ‘Capellini’ Soup is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mock Ramen ‘Capellini’ Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
- {Take 1/2 teaspoon of Sesame Oil *OR Vegetable Oil.
- {Get 100 g of Chicken *sliced, OR thinly sliced Pork.
- {Get 400 ml of Chicken Stock *Use Asian Chicken Bouillon Powder if you have.
- {Get 1 tablespoon of Sake (Rice Wine) *optional.
- {Get 1 teaspoon of grated Ginger.
- {Make ready 1 teaspoon of Soy Sauce.
- {Make ready of Salt & Finely Ground White Pepper.
- {Get 1 of servings ‘Capellini’ (Angel Hair Pasta).
- {Take 1 of Spring Onion *finely chopped.
- {Take 1 of Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe).
Instructions to make Mock Ramen ‘Capellini’ Soup:
- Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well..
- Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil..
- Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes..
- Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’..
- Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately..
- *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!.
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