White cheddar Mac n' Cheese.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, white cheddar mac n' cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White cheddar Mac n' Cheese is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. White cheddar Mac n' Cheese is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook white cheddar mac n' cheese using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make White cheddar Mac n' Cheese:
- {Take 2 cup of Heavy whipping cream.
- {Make ready 3 cup of 5 year aged white cheddar.
- {Get 1 cup of Sharp cheddar cheese.
- {Prepare 1 cup of Cubed velveeta cheese.
- {Prepare 2 tbsp of Real butter.
- {Take 1 tsp of Chicken base.
- {Take 1 of Egg.
- {Make ready 1 cup of Italian breadcrumbs.
- {Prepare 1 tsp of Black pepper.
- {Make ready 1 box of Elbow macaroni.
- {Prepare 1 cup of Chicken broth.
Instructions to make White cheddar Mac n' Cheese:
- Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir. Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking. Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling..
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