Recipe of Perfect Instant Pot Vegetable Soup (V/GF)

Instant Pot Vegetable Soup (V/GF).

Instant Pot Vegetable Soup (V/GF)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, instant pot vegetable soup (v/gf). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Vegetable Soup (V/GF) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Instant Pot Vegetable Soup (V/GF) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):

  1. {Prepare of vegetable broth.
  2. {Make ready of large yukon golden potatoes.
  3. {Prepare of yellow onion.
  4. {Get of garlic cloves (minced).
  5. {Get of choppe veggies (cauli., green beans, carrots, celery) etc.
  6. {Prepare of zucchini chopped.
  7. {Take of jar diced tomatoes.
  8. {Take of olive oil.
  9. {Get of granulated garlic.
  10. {Take of rosemary.
  11. {Get of tyme.
  12. {Make ready of parsley.
  13. {Take of sea salt.
  14. {Take of black pepper.
  15. {Make ready of bay leaves.

Instructions to make Instant Pot Vegetable Soup (V/GF):

  1. Saute (in instant pot) onions, garlic and olive oil until golden brown.
  2. Add veggies and sauté for 5 minutes.
  3. Add broth, seasonings and diced tomatoes.
  4. Pressure cook for 30 minutes. Quick release and serve..

So that's going to wrap this up for this exceptional food instant pot vegetable soup (v/gf) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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