Crock Pot Taco Meat.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crock pot taco meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Taco Meat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Crock Pot Taco Meat is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Taco Meat:
- {Take 2 pounds of meat – ground beef.
- {Make ready 1 cup of salsa (per every 2 pds of meat.).
- {Get 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).
Instructions to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot..
- Pour the salsa on top and sprinkle with the taco seasoning mix..
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.
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