Easiest Way to Prepare Homemade Easy Meat Sauce

Easy Meat Sauce.

Easy Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, easy meat sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Meat Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Easy Meat Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy meat sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Meat Sauce:

  1. {Get of Ground meat.
  2. {Make ready of Onion.
  3. {Make ready of Canned whole tomatoes.
  4. {Get of Carrot.
  5. {Prepare of Garlic.
  6. {Get of Shitake mushrooms.
  7. {Prepare of heaped tablespoons Ketchup.
  8. {Make ready of Japanese Worcestershire-style sauce (or tonkatsu sauce).
  9. {Get of cube *Soup stock cube.
  10. {Prepare of Flour.
  11. {Get of Olive oil (or vegetable oil).
  12. {Get of Sugar.

Steps to make Easy Meat Sauce:

  1. Blend all the vegetables in a food processor. If you don't have a processor, just finely chop them..
  2. Heat some olive oil in a frying pan and fry the meat. Add the vegetables from Step 1 and sauté..
  3. Add the flour and gently mix. Add the whole tomatoes, 200 ml of water, the soup stock cube, ketchup, sauce and sugar, and let it simmer for 5 minutes..
  4. Season with salt, and it's done..
  5. If you'd prefer it a little thicker, add some more flour..

So that is going to wrap this up with this exceptional food easy meat sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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