Step-by-Step Guide to Make Award-winning [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread. Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a.

[Vegan] Chocolate chip pumpkin bread This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

{Make ready of Wet ingredients.
{Prepare 1 cup of 100% pure pumpkin pureé.
{Make ready 1/4 cup of + 2 tablespoons pure maple syrup.
{Take 1/4 cup of + 2 tablespoons coconut sugar.
{Make ready 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
{Get of Dry ingredients:.
{Get 2 cups of gluten-free oat flour.
{Get 1/2 cup of almond meal.
{Take 1 teaspoon of baking soda.
{Make ready 1/2 teaspoon of baking powder.
{Make ready 1 teaspoon of ground cinnamon.
{Prepare 1/2 teaspoon of ground cloves.
{Make ready 1/2 teaspoon of ground nutmeg.
{Make ready 1/4 teaspoon of salt.
{Prepare of Add-ins:.
{Make ready 3/4 cup of vegan chocolate chips.

So, how do we make Chocolate Chip Vegan Pumpkin Bread?? If you don't have pumpkin pie spice, I give alternate measures of the spices that go into pumpkin pie spice! Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice!

Instructions to make [Vegan] Chocolate chip pumpkin bread:

Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. Ingredients for vegan chocolate chip pumpkin bread. Rolled oats: you'll blend the oats to flour consistency, which will Pumpkin puree: pumpkin is of course essential in pumpkin bread, and it helps to give a soft and gooey texture. Phenomenal healthy pumpkin zucchini bread naturally sweetened with honey, delicious pumpkin spices, chocolate chips, and made extra moist Hands down, my favorite pumpkin bread recipe! I recently cooked it vegan two ways - one with a flax egg and the other subbing banana - and both.

So that is going to wrap it up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!