Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- {Get of onions, sliced or chopped.
- {Make ready of button mushrooms, sliced.
- {Prepare of celery, chopped.
- {Make ready of thick pork chops.
- {Make ready of can of chopped tomatoes.
- {Prepare of garlic, crushed.
- {Make ready of smoked paprika.
- {Make ready of worcestershire sauce, see link below for my gluten-free recipe.
- {Prepare of tomato paste / puree.
- {Prepare of hot water.
- {Prepare of chicken bouillon powder.
- {Prepare of salt & pepper to taste.
- {Take of (heaped) corn starch / cornflour.
Steps to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid.
- Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top.
- Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Pour over the chops, put the lid on and cook for 90 minutes.
- Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat.
- Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened.
- Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg.
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