Brad's bacon asparagus and cream cheese stuffed pork wellington.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's bacon asparagus and cream cheese stuffed pork wellington. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Brad's bacon asparagus and cream cheese stuffed pork wellington is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- {Prepare of pork loin chops.
- {Make ready of cream cheese, room temperature.
- {Take of asparagus, cut off bottom 1/3.
- {Prepare of apple wood smoked bacon, diced and cooked tender.
- {Get of Garlic powder, chili powder, white pepper, and sea salt.
- {Get of rolled pie crust, double crust.
- {Take of egg, beaten.
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain..
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon..
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside..
- Beat egg..
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg..
- Lay pork over dough. Sprinkle with seasonings..
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg..
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll..
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns..
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy..
So that's going to wrap it up for this special food brad's bacon asparagus and cream cheese stuffed pork wellington recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!