Udon Carbonara.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, udon carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Udon Carbonara is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Udon Carbonara is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Carbonara:
- {Get 1 of serving's worth Boiled udon.
- {Take 3 slice of -1 1/2 rashers of regular bacon) Half-strip of bacon.
- {Make ready 1 of Shimeji mushrooms.
- {Make ready 100 ml of Milk.
- {Take 1 of ●Egg.
- {Take 2 tbsp of ●Grated cheese.
- {Make ready 1 of Olive oil.
- {Make ready 2 of cm's worth Grated garlic.
- {Get 1 of Salt.
- {Get 1 of Coarsely ground black pepper.
Steps to make Udon Carbonara:
- Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic..
- When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper..
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan..
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done..
So that is going to wrap it up with this exceptional food udon carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!