Meat and Potato Pie (Pastel de Papas).
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, meat and potato pie (pastel de papas). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Meat and Potato Pie (Pastel de Papas) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Meat and Potato Pie (Pastel de Papas) is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have meat and potato pie (pastel de papas) using 19 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Meat and Potato Pie (Pastel de Papas):
- {Take of Potato puree:.
- {Take 2.2 pounds of white potatoes.
- {Get 8 tablespoons of butter (4 oz.) (room temperature).
- {Make ready of Salt and pepper (to taste).
- {Get 100 ml of milk (room temperature).
- {Get 1/8 teaspoon of nutmeg.
- {Make ready 2 of egg yolks.
- {Make ready 1 of egg.
- {Take of Meat Filling:.
- {Get 1.8 oz of ground beef.
- {Get 2 of big onions chopped.
- {Make ready 1 of big red bell pepper chopped.
- {Take 2 of garlic cloves chopped.
- {Take 1 tablespoon of paprika.
- {Make ready 1/2 tablespoon of ground cumin.
- {Make ready 1/8 teaspoon of cayenne pepper.
- {Make ready 1 cube of beef bouillon.
- {Prepare 8 tablespoons of crushed tomatoes.
- {Make ready 4 of boiled eggs chopped.
Steps to make Meat and Potato Pie (Pastel de Papas):
- Potato puree ingredients:.
- Preparation:.
- Peel the potatoes, wash and cut in fourths.
- In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water.
- Place it in a large bowl.
- Add butter.
- Mash the potatoes until you achieve the consistency of a puree.
- Add salt and pepper to taste, mix.
- Add milk, mix.
- Add nutmeg.
- Eggs.
- Mix well, set a side.
- Meat Filling ingredients:.
- In a small pot, boil the eggs, let it cool and chop, set a side.
- Put oil in a large skillet and heat it to a medium temperature.
- Add onions, red bell peppers and cook it until onions are translucent.
- Add garlic cloves cook it for 2 minutes.
- Add paprika, ground cumin, cayenne pepper.
- Beef bouillon cube (crush), mix well.
- Add the ground beef.
- Mix well, cook it for 10 minutes.
- Add the crushed tomatoes.
- Mix, cook it for 5 minutes, taste to adjust the salt.
- Mix the chopped eggs with the meat filling.
- To arrange the Pie:.
- Preheat the oven at 375 degrees fahrenheit.
- In an oven dish, sprayed with cooking oil.
- Lay 1 cm layer of potato mixture.
- Empty all the meat filling onto the potato layer, spread the mixture evenly.
- Cover it with another layer of potato, wich should be almost equal to the layer of beef filling.
- Make waves on the top of the potato layer with a fork so that it toasts a little.
- Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil.
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