How to Prepare Award-winning Jello dessert

Jello dessert.

Jello dessert

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, jello dessert. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jello dessert is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Jello dessert is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook jello dessert using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jello dessert:

  1. {Make ready of milk.
  2. {Take of fresh cream.
  3. {Prepare of china grass melted in warm water.
  4. {Take of Strawberry essence.
  5. {Take of Sugar.
  6. {Make ready of Jelly 3-4 different flavors.

Instructions to make Jello dessert:

  1. Make the jellies according to instruction and leave ot to set. I used less water than mentioned to get hard jelly and cut into cubes..
  2. Take milk in pan and bring it to boil. Add sugar in it and keep stirring till sugar dissolves..
  3. In a small bowl take china grass por some warm water and mix it so it melts. Put this mixture in the milk and keep stirring. Cook for 5-10 mins..
  4. Remove the pan from the stove add strawberry essence and keepnstirring for few mins. Than add fresh cream and mix well..
  5. Now in a mould add all the cube jelly. Now pour the milk mixture on it. Leave it to set for 1 hour. Than put it in the fridge for 4-5 hours to chill. Your yummy dessert is ready #sahdessert.

So that is going to wrap it up for this special food jello dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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