Christmas Toffee.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas toffee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Christmas Toffee is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Christmas Toffee is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have christmas toffee using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Christmas Toffee:
- {Prepare of Salted Sweet Cream Butter (4 sticks).
- {Prepare of Sugar.
- {Prepare of Water.
- {Get of Light Corn Syrup.
- {Prepare of Milk Chocolate Chips.
- {Make ready of Finely Chopped Pecans.
Instructions to make Christmas Toffee:
- Line a jelly roll pan with aluminum foil.
- In a medium stock pot or large sauce pan, melt butter over medium heat.
- Add sugar, corn syrup and water, increase heat to high.
- Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes.
- Once mixture reaches 300°F pour into lined jelly roll pan.
- Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee.
- Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula.
- After evenly spreading, let sit for 2 minutes.
- Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set.
- Cut toffee with long, non-serrated cake knife and enjoy!.
So that is going to wrap this up for this special food christmas toffee recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!