Tagliatelle Corgette Carbonara.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tagliatelle corgette carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tagliatelle Corgette Carbonara is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tagliatelle Corgette Carbonara is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- {Take of Taglietelle.
- {Prepare of Mushrooms.
- {Get of Honey roast ham.
- {Get of Chedder Cheese.
- {Prepare of Olive Oil.
- {Make ready of Red, Yellow, Green Bell Peppers.
- {Take of Corgette.
- {Take of Red Onion.
- {Make ready of Eggs.
- {Take of Low fat milk.
Instructions to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain.
- Chop peppers, mushrooms, corgette & onion.
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside.
- In seperate bowl whisk egg, milk & cream then stir in grated cheese.
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper.
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