Konnyaku Noodles with Miso and Tofu Dressing.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, konnyaku noodles with miso and tofu dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Konnyaku Noodles with Miso and Tofu Dressing is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Konnyaku Noodles with Miso and Tofu Dressing is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have konnyaku noodles with miso and tofu dressing using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Konnyaku Noodles with Miso and Tofu Dressing:
- {Prepare 1 of pack Konnyaku noodles.
- {Make ready 1 block of Tofu (small size).
- {Make ready 1/2 tbsp of Miso.
- {Take 1/2 tbsp of Sugar.
- {Make ready 1 tsp of Ground sesame seeds.
- {Get 1 tsp of Mayonnaise.
Instructions to make Konnyaku Noodles with Miso and Tofu Dressing:
- Chop the konnyaku noodles into bite-sized lengths, boil in water, then drain to remove the bitterness..
- Combine the rest of the ingredients and thoroughly blend together until even..
- Once it has the consistency of a dip, pour it over the konnyaku noodles, garnish with your choice of vegetables, then serve..
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