Easiest Way to Make Perfect Ramen Salad with Sesame Dressing at Home

Ramen Salad with Sesame Dressing at Home.

Ramen Salad with Sesame Dressing at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ramen salad with sesame dressing at home. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen Salad with Sesame Dressing at Home is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Ramen Salad with Sesame Dressing at Home is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ramen salad with sesame dressing at home using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ramen Salad with Sesame Dressing at Home:

  1. {Prepare 1 1/2 of servings Ramen noodles (uncooked or steamed).
  2. {Prepare 1 of A variety of salad vegetables that you have in the fridge.
  3. {Get 1 of Boiled egg, if you have one.
  4. {Take 1 of Ham or other seasoned meat.
  5. {Make ready 1 dash of Aromatic vegetables.
  6. {Prepare 1 of it's up to you Any other ingredients that may fit.
  7. {Prepare of The dressing:.
  8. {Make ready 1 tbsp of Soy sauce.
  9. {Make ready 1 tbsp of Vinegar.
  10. {Make ready 1 tbsp of Sugar.
  11. {Make ready 1 tbsp of White sesame seeds (or ground sesame seeds).
  12. {Get 1 tbsp of Sesame oil.
  13. {Make ready 1 tbsp of Mayonnaise.

Steps to make Ramen Salad with Sesame Dressing at Home:

  1. Mix all the dressing ingredients together, in the order listed: white sesame seeds → sugar → mayonnaise → sesame oil → soy sauce → vinegar. (The texture will change from granular to gel-like to oily to liquid. The thing to watch out for is the thickness of the sauce.).
  2. Cut the vegetables up into easy to eat pieces. Just whatever you have left over in the refrigerator is fine: tomatoes, cucumber, lettuce, green peppers, bean sprouts... anything goes!.
  3. Chop the aromatic herbs too. Shiso leaves, myoga ginger, or ginger; choose any..
  4. Cut the ham into strips. Slice the imitation crab diagonally. Boil the shrimp briefly and sprinkle salt. Add any of these ingredients if you have on hand. I added leftover tatsuta-age fried chicken..
  5. Boil the noodles until they are a little bit softer than usual, and cool in ice water. Drain well, and toss with sesame oil (not listed)..
  6. If you are using steamed noodles, blanch briefly in boiling water and untangle, then cool in ice water. Drain well, and mix in sesame oil (not listed)..
  7. Mount the noodles in the middle of a large plate. Surround the noodles with leafy greens and yellow vegetables. Put the protein ingredients on top of the noodles. Or just arrange the plate any way you like..
  8. Drizzle sauce onto the noodles, and it's done. Serve!.
  9. Here's another example. 1 serving uses 3/4 a portion of noodles. I used less sugar and doubanjiang spicy bean paste in the dressing. I used lettuce, mizuna greens, cucumber, cherry tomatoes, imitation crab and fake Peking duck..

So that is going to wrap this up with this exceptional food ramen salad with sesame dressing at home recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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