Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- {Prepare 540 ml of White rice.
- {Prepare of Vinegar Mix.
- {Get 4 tbsp of Vinegar.
- {Prepare 3 tbsp of Sugar.
- {Make ready 2 tsp of Salt.
- {Get of Fillings.
- {Take 1 of Tuna (sashimi quality).
- {Make ready 1 of Amberjack (buri).
- {Make ready 1 of Salmon.
- {Get 1 of Shrimp.
- {Make ready 1 of Negitoro (minced fatty tuna with scallions).
- {Get 1 of Avocado.
- {Get 1/2 of Cucumber.
- {Take 3 of Imitation crab sticks.
- {Make ready 1/2 of packet Daikon radish sprouts.
- {Take 1/2 can of Canned tuna mixed with mayonnaise.
- {Prepare 1 tbsp of Umeboshi paste.
- {Get 1 of Mentaiko spicy salted pollack or cod roe.
- {Take 1 of pack Natto (fermented soy beans).
- {Get 10 of leaves Shiso leaves.
- {Take 10 of leaves Leafy lettuce.
- {Prepare 1 of all Accompaniments with the sashimi packs.
- {Make ready 1 of Mayonnaise・wasabi・soy sauce.
- {Prepare 30 of sheets Nori seaweed (large sheet cut into 4).
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
- Place the fillings on dishes, and then just roll and eat..
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..
So that's going to wrap this up for this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!