Easiest Way to Prepare Super Quick Homemade Albondigas Soup

Albondigas Soup.

Albondigas Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, albondigas soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albondigas Soup is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Albondigas Soup is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook albondigas soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Albondigas Soup:

  1. {Get of Beef Broth (32oz).
  2. {Prepare of bay leaf.
  3. {Take of white onion.
  4. {Make ready of carrots.
  5. {Take of egg.
  6. {Get of tomato sauce.
  7. {Make ready of ground beef.
  8. {Get of white rice.
  9. {Take of celery.
  10. {Make ready of water.
  11. {Get of vegetable oil.
  12. {Get of oregano.
  13. {Take of cumin.
  14. {Get of salt.
  15. {Get of ground black pepper.
  16. {Take of thyme.
  17. {Take of garlic powder.
  18. {Get of egg.

Steps to make Albondigas Soup:

  1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat.
  2. Cut 4 carrots width wise into 1/4 inch disks and place into broth.
  3. Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth.
  4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs.
  5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth.
  6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg.
  7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16).
  8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes..
  9. Enjoy the soup. You should let the soup cool down a little before your first bite.

So that's going to wrap this up for this exceptional food albondigas soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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