A Korean Recipe From My Omoni (Mother): Bulgogi.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- {Make ready of Thinly sliced beef.
- {Prepare of Carrot.
- {Take of stalks Thin green onions (or thick green onions).
- {Take of if using shiitake, 3 to 4 Mixed mushrooms.
- {Prepare of Onion.
- {Prepare of ★Water.
- {Prepare of ★Soy sauce.
- {Take of ★ Apple or Asian pear.
- {Prepare of ★Sugar.
- {Prepare of ★Sake.
- {Take of ★Sesame oil.
- {Prepare of ★Beef stock powder.
- {Prepare of ★Grated garlic.
- {Take of ★Grated ginger.
- {Take of ★Pepper.
- {Get of Red chili pepper.
- {Take of Sesame seeds.
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl..
- Sice the vegetables..
- Grate the apple..
- Combine the ★ marinade ingredients, and add to the meat to marinate it..
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
- Add a chili pepper for spice..
- Transfer to a serving plate, sprinkle with sesame seeds and it's done..
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..
So that is going to wrap it up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!