Mock Ramen ‘Capellini’ Soup.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mock ramen ‘capellini’ soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mock Ramen ‘Capellini’ Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mock Ramen ‘Capellini’ Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
- {Prepare of Sesame Oil *OR Vegetable Oil.
- {Make ready of Chicken *sliced, OR thinly sliced Pork.
- {Prepare of Chicken Stock *Use Asian Chicken Bouillon Powder if you have.
- {Get of Sake (Rice Wine) *optional.
- {Make ready of grated Ginger.
- {Prepare of Soy Sauce.
- {Take of Salt & Finely Ground White Pepper.
- {Take of servings ‘Capellini’ (Angel Hair Pasta).
- {Make ready of Spring Onion *finely chopped.
- {Make ready of Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe).
Instructions to make Mock Ramen ‘Capellini’ Soup:
- Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well..
- Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil..
- Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes..
- Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’..
- Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately..
- *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!.
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