China grass/agar agar.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, china grass/agar agar. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
China grass/agar agar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. China grass/agar agar is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook china grass/agar agar using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make China grass/agar agar:
- {Prepare of Milk.
- {Prepare of China grass.
- {Take of Rose syrup.
- {Prepare of Nannari sharbath.
- {Get of vanilla essence.
Instructions to make China grass/agar agar:
- Wash soak China grass in water till the milk boil.
- Once the.milk started boiling add squeezed China grass from water, to the milk.
- Keep stirring till the China grass dissolve once dissolved switch it off.
- Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set..
- After setting cut it into pieces add to a bowl.
- Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set.
- After an hour cut into pieces and serve chill.
So that's going to wrap it up for this exceptional food china grass/agar agar recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!