Creamy White Bean & Spinach Bread Bowls.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy White Bean & Spinach Bread Bowls is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy White Bean & Spinach Bread Bowls is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
- {Make ready of soup.
- {Take of cooked white beans (navy or cannellini).
- {Make ready of vegetable broth.
- {Prepare of extra virgin olive oil.
- {Make ready of onion (chopped).
- {Take of garlic (minced).
- {Get of crushed red pepper flakes.
- {Prepare of rubbed sage.
- {Make ready of thyme.
- {Take of bunch spinach (rinsed, stemmed, roughly chopped).
- {Get of tomato (chopped).
- {Prepare of salt (or more to taste).
- {Make ready of freshly ground pepper.
- {Take of bread bowls.
- {Take of French boule.
- {Get of extra virgin olive oil.
- {Get of garlic powder.
- {Get of pimentón dulce (or other sweet smoked paprika).
- {Prepare of grated parmesan (optional for topping).
Instructions to make Creamy White Bean & Spinach Bread Bowls:
- Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth..
- Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize..
- Add the garlic and tomato; cook until soft..
- Add the chopped spinach and stir in a little at a time until completely wilted down..
- Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil..
- Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally..
- While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them..
- Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil..
- Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking..
- Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!.
So that's going to wrap it up for this exceptional food creamy white bean & spinach bread bowls recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!