Vegie spring rolls with sour cream dipping.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vegie spring rolls with sour cream dipping. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegie spring rolls with sour cream dipping is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegie spring rolls with sour cream dipping is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegie spring rolls with sour cream dipping:
- {Take of Spring rolls.
- {Make ready 3 small of bell pappers (red,yellow,green).
- {Get 3 small of carrots.
- {Take 1 medium of onion.
- {Take 100 grams of cheddar cheese.
- {Make ready 1 pinch of salt.
- {Take 1 pinch of black pepper.
- {Get 1 packages of spring rolls or filo pastry.
- {Get 1 of vegetable oil for frying.
- {Take of Dipping.
- {Get 1 of sour cream.
- {Make ready 1 of dill, chopped.
- {Prepare 1 of olive oil.
Steps to make Vegie spring rolls with sour cream dipping:
- Cut all vegies in equal, small slices or cubes..
- Saute vegies for a few minutes, until they get tender (not too much).
- Add salt and pepper, remove from heat..
- Add in the cheese and stir until it melts..
- Fill the pastry with vegies and roll tightly..
- Deep fry the rolls until gold and crispy. Drain them really well (we don't want it to be oily).
- Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing).
- Serve together..
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