Simple Roast Chicken For Christmas Dinner.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple roast chicken for christmas dinner. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Roast Chicken For Christmas Dinner is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Simple Roast Chicken For Christmas Dinner is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple roast chicken for christmas dinner using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Roast Chicken For Christmas Dinner:
- {Make ready of Chicken thighs (on the bone).
- {Take of Salt.
- {Get of Coarsely ground black pepper.
- {Get of Olive oil.
- {Prepare of Roast Vegetables.
- {Prepare of sized one Carrot.
- {Get of Medium-sized sweet tomato.
- {Get of Onion.
Instructions to make Simple Roast Chicken For Christmas Dinner:
- Pat away any excess liquid from the chicken thighs with a paper towel. Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back)..
- Sprinkle plenty of coarsely ground pepper on both sides of the meat. Rub olive oil into the surface of the skin..
- Grease a baking tray with oil and line with parchment paper. If you don't have a baking tray make a deep box out of aluminium foil for each leg..
- Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat..
- Bake in an oven preheated to 200°C for 50 - 60 minutes until the skin becomes crispy. The meat will get marinated by the juices coming out of the vegetables during cooking..
- Take away any burned vegetables or tomato skins and arrange on a plate to serve..
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