Pork Loin Balsamic & Honey crock-pot.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pork loin balsamic & honey crock-pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can have pork loin balsamic & honey crock-pot using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Loin Balsamic & Honey crock-pot:
- {Take 1 of 2-3 pound boneless pork tenderloin.
- {Take 1 cup of chicken broth (Bovril).
- {Get 1/2 cup of Balsamic vinegar.
- {Take 1 tablespoon of soya.
- {Take 1 1/2 tablespoon of honey.
- {Take 1 tablespoon of Worcestershire sauce.
- {Make ready 3 cloves of garlic (minced).
- {Prepare of Salt and pepper at taste.
- {Make ready of Chilli pepper at taste.
- {Prepare of Italian mix seasonings at taste.
- {Make ready of Fresh creamer potatoes.
- {Take of Add any other vegetables at your taste.
Steps to make Pork Loin Balsamic & Honey crock-pot:
- Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low).
- Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin..
- Store remaining gravy in an airtight container in the refrigerator for another use..
- Serve on a bed or rice or as is with side dishes..
- Once on plate, pour a bit of honey directly on the serving..
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