Low Fat Pasta Carbonara.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, low fat pasta carbonara. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Low Fat Pasta Carbonara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Low Fat Pasta Carbonara is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Pasta Carbonara:
- {Take of linguini.
- {Make ready of turkey bacon, finely chopped.
- {Prepare of garlic, minced.
- {Get of dry white wine.
- {Prepare of egg substitute.
- {Prepare of fresh parsley, chopped.
- {Take of grated Parmesan cheese.
- {Prepare of salt/pepper to taste.
Steps to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..
So that is going to wrap it up for this exceptional food low fat pasta carbonara recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!