Left-Over Turkey/Vegetable Soup.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, left-over turkey/vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Left-Over Turkey/Vegetable Soup is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- {Make ready of Left-over Turkey - mostly dark.
- {Make ready of Left-over broth from the baked turkey.
- {Get of Onion.
- {Prepare of Celery Stalks.
- {Take of Carrots.
- {Prepare of Potato.
- {Prepare of Roma Tomatoes.
- {Make ready of Garlic.
- {Get of Chicken Broth.
- {Make ready of Water.
- {Make ready of Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
- {Make ready of Crescent Rolls.
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients..
- Cut vegetables and add to liquid..
- Cut turkey into squares and add to liquid..
- Add seasonings to taste..
- Cook for one hour..
- Last 15 minutes bake crescent rolls to serve with the soup..
- Enjoy!!.
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