Recipe of Any-night-of-the-week Faux roast pork fried rice

Faux roast pork fried rice.

Faux roast pork fried rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, faux roast pork fried rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Faux roast pork fried rice is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Faux roast pork fried rice is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Faux roast pork fried rice:

  1. {Make ready of long grain rice.
  2. {Get of chicken broth.
  3. {Get of vegetable oil.
  4. {Take of eggs.
  5. {Prepare of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
  6. {Prepare of frozen sweet peas.
  7. {Get of lite soya sauce.
  8. {Prepare of water.

Instructions to make Faux roast pork fried rice:

  1. Add rice and oil to a deep pan heat rice till all is coated and heated.
  2. Add broth and soya sauce.
  3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
  4. Scramble the eggs add to rice after the 15 minutes is up.
  5. Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.

So that's going to wrap it up with this exceptional food faux roast pork fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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