Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic:
- {Make ready 2 of packs Uncooked Chinese noodles.
- {Make ready 160 of to 200 grams Pork.
- {Prepare 2 head of Bok choy.
- {Get 1/2 of Onion.
- {Take 2 clove of Garlic, finely chopped.
- {Get 3 tbsp of ★ Sake.
- {Get 4 tbsp of ★ Oyster sauce.
- {Make ready 4 tbsp of ★ Mayonnaise.
- {Take 1/3 tsp of ★ Coarsely ground black pepper.
- {Take 1 of dash, to finish Sesame oil.
- {Prepare 1 of Salt.
Instructions to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic:
- Cut up the bok choy and pork into bite-sized pieces. Cut the onion into 5 mm wide wedges. Combine the ★ ingredients in a bowl..
- Boil the uncooked Chinese noodles. Drain, and rinse the noodles, and drain well. Place in a boil and coat with a little oil (not listed in ingredient list)..
- Heat some oil in a frying pan and stir-fry the pork and garlic over high heat..
- When the pork is cooked, add the bok choy and onion and continue stir-frying. Once the vegetables are cooked, add the noodles and the ★ ingredients, and stir-fry over high heat..
- When the sauce has coated the noodles completely, turn off the heat. Taste, and adjust the seasonings if needed with salt. Drizzle with sesame oil to finish..
- Transfer to serving plates and top with coarsely ground black pepper and mustard paste to taste..
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