Mild Shrimp Chili Rice.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mild shrimp chili rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mild Shrimp Chili Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mild Shrimp Chili Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mild shrimp chili rice using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mild Shrimp Chili Rice:
- {Prepare of Shrimp (Black Tiger).
- {Get of Sake.
- {Make ready of Katakuriko.
- {Get of Shrimp chili sauce:.
- {Take of Vegetable oil.
- {Get of Doubanjiang.
- {Prepare of A. Onion.
- {Take of A. Celery (just the stalk).
- {Make ready of A. Garlic.
- {Make ready of A. Ginger.
- {Prepare of one 400 grams can B. Diced canned tomatoes.
- {Get of B. Water.
- {Prepare of B. Sake.
- {Take of B. Chicken soup stock granules.
- {Take of B. Vinegar.
- {Prepare of B. Sugar.
- {Prepare of B. Salt.
- {Take of B. Pepper.
- {Make ready of Heavy cream.
- {Take of as much (to taste) Warm rice.
Instructions to make Mild Shrimp Chili Rice:
- Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo..
- Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent..
- Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens..
- Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce..
- Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp..
- Coat a different pan with vegetable oil, and cook the shrimp..
- Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve..
- Pour over rice, and enjoy!.
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