“Daube-strone” Soup.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, “daube-strone” soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
“Daube-strone” Soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. “Daube-strone” Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have “daube-strone” soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make “Daube-strone” Soup:
- {Make ready of large knob butter.
- {Take of onion chopped.
- {Make ready of red pepper, deseeded and chopped.
- {Make ready of red chilli, with seeds and chopped.
- {Prepare of chestnut mushrooms, sliced.
- {Make ready of carrots, diced.
- {Take of cabbage, shredded, stalk diced.
- {Take of g/ml sauce from my Simplified Boeuf en daube recipe.
- {Prepare of water (use more or less to adjust the consistency to your preference).
- {Get of pasta, in small pieces. I used fregula but use whatever you prefer/have available.
- {Get of Salt.
- {Get of Ground black pepper.
- {Get of Parmesan cheese, grated (optional).
Steps to make “Daube-strone” Soup:
- Heat the butter and fry the onion for 2 minutes, only stirring to avoid sticking..
- Add the pepper, chilli and mushrooms and fry for a further 3 minutes, stirring occasionally. Then stir in the carrots plus cabbage and cook for a further minute..
- Meanwhile, heat the daube sauce in a large saucepan or stockpot, occasionally stirring gently but thoroughly. Add in the fried ingredients and then the water. Bring to the boil, stirring almost continuously..
- Cover and simmer for 15 minutes, stirring occasionally..
- Stir in the pasta and cook for a further 10 minutes, stirring occasionally to avoid sticking. Check two or three times and if needed add a little more water..
- Season to taste and immediately serve piping hot, adding some Parmesan cheese to each bowl if wished. Note that I did not whizz this dish, preferring it chunky. Nice bread goes well with this soup but it’s so hearty in itself that you may think that unnecessary!.
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