Baked beans.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked beans is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Baked beans is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked beans using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked beans:
- {Take of rinsed white navy beans or pinto beans.
- {Get of medium onion peeled.
- {Make ready of bacon or salt pork.
- {Make ready of salt.
- {Prepare of dry mustard.
- {Prepare of pepper.
- {Make ready of brown sugar.
- {Get of molasses.
- {Make ready of ketchup.
- {Take of yellow mustard.
- {Make ready of cider vinegar.
Instructions to make Baked beans:
- Soak the washed beans in enough cold water to cover overnight.
- In the morning add water to cover the beans if needed and simmer till beans are tender 1 hour maybe more..
- Meanwhile put molasses ketchup, vinegar, mustard in a bowl and mix. Add spices and brown sugar and 1 cup of boiling water and mix well until smooth.
- Place onion in deep casserole dish or bean crock, (I use a 3 liter cast iron pot). Add the bacon or salt pork and spoon the beans and the liquid they boiled in over the onion and pork. Add the molasses mixture gently to the beans.
- Place in a 300 ° oven for 5 1/2 hours. Check once in a while to make sure they are still covered in a bit of liquid..
So that's going to wrap this up for this exceptional food baked beans recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!