Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- {Prepare of Pork Tenderloin and Sauce.
- {Make ready of Port Tenderloin.
- {Get of Butter.
- {Take of Garlic.
- {Get of Red Wine.
- {Take of Whole Grain Mustard.
- {Get of Light Soy Sauce.
- {Make ready of Balsamic Vinegar.
- {Get of Honey.
- {Get of Natural Yoghurt.
- {Make ready of Red Kidney Beans.
- {Get of Salt.
- {Get of Pepper.
- {Make ready of Side Salad/Veg.
- {Prepare of Spinach or Mixed Leaves.
- {Prepare of Courgette.
- {Take of Mushrooms.
- {Prepare of Butter.
- {Take of Feta Cheese.
- {Make ready of Asparagus.
- {Make ready of Teriyaki Sauce.
- {Prepare of Alternatively Soft Bun.
- {Make ready of Big Soft Bun.
Instructions to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Start with the Pork.
- In a big pot with a lid, melt the butter.
- Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute.
- Add the wine and bring to a simmer.
- Loosely chop the garlic in to big chucks and add to the sauce..
- Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt..
- Now add the red kidneys (drain water from the can before adding).
- Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs..
- Make sure you turn the port over every half an hour and for the final 30mins remove the lid..
- After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart.
- While the pork cools start the salad.
- If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce.
- If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun.
- For the salad/veg.
- Chop the mushrooms, asparagus and courgette into chucks.
- In a pan melt the butter.
- Add a little salt and pepper.
- I like to add teriyaki sauce (optional).
- Add the chopped veg.
- Cook on high heat until courgettes soften and then sprinkle in broken feta cheese..
- Lay the spinach or mixed leaves on plate and toss the veg mix on top.
- Serve and hopefully enjoy.
So that's going to wrap it up for this special food pulled pork tenderloin in sweet mustard red kidney bean sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!