Slow Cooker Tomato Soup.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, slow cooker tomato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Slow Cooker Tomato Soup is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Soup:
- {Get of cans of low/no sodium crushed tomatoes.
- {Make ready of low/no sodium chicken or vegetable broth.
- {Take of medium onion, chopped.
- {Prepare of carrots, diced.
- {Get of garlic, minced.
- {Take of dried oregano.
- {Make ready of dried thyme.
- {Take of bay leaves.
- {Take of no salt butter.
- {Take of whole milk, half and half, or coconut milk.
- {Make ready of Ground black pepper for taste.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
- Enjoy! Maybe with a Ghost shaped quesadilla?.
So that's going to wrap it up for this special food slow cooker tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!