Vickys Pumpkin Ice Cream.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vickys pumpkin ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Ice Cream is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Vickys Pumpkin Ice Cream is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- {Take 220 grams of pumpkin puree.
- {Take 4 of over ripe bananas, broken into chunks then frozen.
- {Prepare 80 ml of maple syrup.
- {Make ready 1 1/2 tsp of pumpkin pie spice.
Instructions to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth.
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency.
So that is going to wrap it up for this exceptional food vickys pumpkin ice cream recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!