Spaghetti Alla Carbonara.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti alla carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Alla Carbonara is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Spaghetti Alla Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti alla carbonara using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Alla Carbonara:
- {Get of bacon, chopped.
- {Take of water.
- {Take of spaghetti.
- {Take of grated Pecorino-Romano cheese plus more for serving.
- {Prepare of freshly ground black pepper.
- {Make ready of egg.
- {Get of egg yolks.
Steps to make Spaghetti Alla Carbonara:
- In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil..
- When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired..
- Cook spaghetti according to package directions..
- Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water..
- As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese..
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