Charaben - Little Fall Chestnut-Shaped Onigiri.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, charaben - little fall chestnut-shaped onigiri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Charaben - Little Fall Chestnut-Shaped Onigiri is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Charaben - Little Fall Chestnut-Shaped Onigiri is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have charaben - little fall chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- {Take 1 of as many (to taste) Brown onigiri (rice balls).
- {Prepare 1 of Ketchup or imitation crab sticks.
- {Take 1 of sheet Nori seaweed.
- {Get 1 of White sesame seeds.
- {Make ready 1 of Black sesame seeds.
Instructions to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Make as many rounded triangle-shaped onigiri as you like..
- Scatter white or black sesame seeds on a plate, as much as you need..
- Roll the bottom of each onigiri in sesame seeds to coat..
- Make the face: The eyes, nose and mouth are cut out of nori seaweed. The cheeks are made with crab stick or ketchup..
- Stick the face parts on the onigiri, and they're done..
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