rice pilaf and tangy marinade bbq ribs.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rice pilaf and tangy marinade bbq ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make rice pilaf and tangy marinade bbq ribs:
- {Prepare 3 lb of boneless pork ribs.
- {Take 1 cup of ketchup.
- {Make ready 1 tbsp of vegetable oil.
- {Prepare 1 of onion.
- {Make ready 1/4 tbsp of lemon or lime juice (fresh).
- {Prepare 1 can of beer.
- {Get 1/2 cup of brown sugar.
- {Make ready 5 clove of garlic (minced).
- {Make ready 1 tsp of A1 steak sauce.
- {Prepare 1 of chili and cayenne powder (t/t).
- {Take 1 of paprika (t/t).
- {Prepare 1 of red and orange bell pepper (diced).
- {Make ready 2 cup of rice.
- {Get 4 cup of beef stock.
Instructions to make rice pilaf and tangy marinade bbq ribs:
- preheat oven to 375.
- set ribs in oven safe dish.
- mix all ingredients. except last three!!!!.
- heat pan and saute rice for 1 min on stove top.
- add stock and diced bell peppers.
- bring to boil then simmer.
- heat first mixture to a boil then simmer.
- pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours.
- place ribs and sauce over rice and enjoy!!!.
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