Rustic Fried Okura.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rustic fried okura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rustic Fried Okura is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Rustic Fried Okura is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rustic fried okura using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Fried Okura:
- {Get of okra.
- {Prepare of all purpose flour.
- {Make ready of corn Bob's Mill medium grind meal.
- {Prepare of buttermilk (or an egg if you don't have it).
- {Get of kosher salt.
- {Take of pepper course ground.
- {Prepare of shichimi togarashi.
- {Make ready of nori furikake.
- {Take of tabasco sauce of.
Instructions to make Rustic Fried Okura:
- Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer..
- Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution)..
- Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl..
- Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer..
- I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were)..
- Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say..
So that is going to wrap it up for this exceptional food rustic fried okura recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!