Oven - Smoked Beef Tenderloin.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven - smoked beef tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oven - Smoked Beef Tenderloin is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oven - Smoked Beef Tenderloin is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven - Smoked Beef Tenderloin:
- {Prepare of beef tenderloin or brisket.
- {Make ready of Dry Ingredients.
- {Make ready of dark brown sugar.
- {Take of salt.
- {Prepare of chili powder.
- {Prepare of paprika.
- {Make ready of cayenne.
- {Get of garlic powder.
- {Prepare of black pepper.
- {Make ready of onion powder.
- {Prepare of ground cumin.
- {Take of dry mustard.
- {Take of Liquid Ingredients.
- {Prepare of bottle of dry red wine such as cabernet sauvignon.
- {Prepare of liquid smoke.
- {Make ready of wine bottles of water.
Instructions to make Oven - Smoked Beef Tenderloin:
- Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.).
- Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!.
- Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes)..
- Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan..
- Place the meat directly on the top rack over the pan of liquid..
- Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven..
- The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes..
- Slice and serve hot!.
- Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke..
So that is going to wrap it up for this exceptional food oven - smoked beef tenderloin recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!